Menu
Our menu is prepared and curated for a coursed experience similar to a prix fixe, however we give you lots of choice. Our suggestion is you begin with an amuse or two, move to the hors d’oeuvres while we prepare your entrées and garnitures, as they take time. Our wines have been selected to compliment your dishes. Please lean on our educated team to help you make your selections.
Our menu changes based on seasonal availability. We use responsibly sourced, farm-to-table ingredients, and advance preparations often include gluten and dairy. For guests with allium sensitivity, there are garlic and onions in most of our savory preparations, and we cannot guarantee available options from our menu.
Bon Appétit!
~Chef Annemarie
AMUSES
A delight to ignite your appetite! These small bites are single serving and to enjoy before your hors d’oeuvre selections!
Leek & Goat Cheese Galette - 7
Savory leeks and creamy goat cheese inside a flaky pâté brisée
Fromage Fort - 8
Traditional French cheese spread blended with white wine, garlic, black pepper, chive. Served with house crackers and beauty heart radish
Warm Olives - 8
Warmed Castelvetrano olives, seasoned Marcona almonds, lemon, whole garlic cloves and rosemary
HORS D’OEUVRES
Classic French starters serving as your second course while we prepare your entrées, “Les Plats”
Soupe à l'Oignon Gratinée - 10
A classic French soup made with caramelized onions, white wine and beef stock. Topped with baguette and gruyère, and gratinéed to rich, gooey perfection
Escargots - 14
Snails cooked in garlic, parsley & butter, baguette
Basque Terrine - 17
A spicy pâté composed of pork scotch and house ground belly. A touch of sweet and spice is added with black cherry jam and French Espelette chili. Served with stone ground mustard, pickled vegetables, crostini
Mousse de Foie - 12
Chicken pâté, red onion jam, house baguette
Salmon Pain Perdu - 22
Savory French style toast topped with cured peppered salmon, house crème fraîche, dijon, fresh dill, lemon
Toulouse Sausage - 13
French sausage originating from Toulouse in the Southwest of France. Seared and served with pickled carrots and stoneground mustard
Tartare de Betteraves - 16
Delicate, earthy beets are balanced with dijon mustard, capers and shallot. Chèvre, toasted almond, micro greens. Served with house crackers. A vegetarian take on steak tartare
LES PLATS
The main event! Always seasonal and European-inspired with a French focus - our entrées take time because the best things always do!
Poisson en Croûte - 43
Sea bass stuffed with leek, carrot, celery, cream and herbs, encased in our house puff pastry baked golden brown. Served with chive butter sauce and frisée
Bistro Steak - 35
Grass-fed Bavette steak, king trumpet mushrooms, sauce vert
Garbure Béarnaise - 40
Seared duck confit leg rests on this traditional French dish of butter beans, cabbage, and lardon from the Southwest of France
Mushroom Bourguignon - 34
A medley of meaty mushrooms, carrot, leek and pearl onions slowly simmered in our red wine house gravy. Topped over creamy polenta. A lovely vegetarian take on this French bistro classic
Garnitures
Vegetables to complete your entrées. I have created these dishes to compliment our entrées, and you will find the flavors play off each other to enhance your eating experience.
Bon Appétit!
Fennel Dauphinoise - 18
Sliced potatoes, anise scented fennel baked in cream, from the Dauphiné region of France. Topped with blistered gruyère and parmesan
Charred Carrots - 13
Roasted carrots, citrus vin, preserved lemon, pistachio, dates, cilantro
Lyonnaise Salad - 18
Fresh greens, roasted root vegetable, red onion, bacon, poached egg, dijon black pepper vinaigrette
Petite Salad - 9
Fresh greens, red onion, gruyere, house vin
LES DESSERTS
Gâteau Basque - 13
Traditional dessert from Northern Basque region of France
Plateau de Fromage - 10
Choice of French Triple Cream Brie or Roquefort
Sundae au Maison - 12
Buttermilk ice cream, chocolate ganache, toasted hazelnuts, salted caramel brownie
Îles Flottantes - 12
Meringue “islands” floating in a pool of custard. Garnished with toasted almonds and house caramel
Pots de Crème au Chocolat - 10
Rich, velvety chocolate custard, mascarpone whipped cream
Seasonal Sorbet - 7
Accompanied with French Sable Cookies
Beverages
Cocktails
Negroni
Campari, Gin, Dolin Rouge Vermouth
$13
Kir Royale
Creme de Cassis, Prosecco
$13
Maverick Martini
Vodka, passionfruit liqueur, lime, vanilla, sparkling wine on the side
$16
El Diablo
Tequila, Creme de Cassis, Lime,
Ginger Beer
$13
La Louisiane
Rye, Sweet Vermouth, Benedictine,
Angostura, Peychaud’s
$13
Aviation
Gin, Creme de Violette liqueur, Maraschino liquer, lemon
$13
Her Architect’s Martini
Vodka, Coffee Liqueur, Espresso
$13
Non-Alcoholic
The Mule Got Out
Lime, ginger beer, mint
$9
Gin and Pam
Ish- Gin London N/A Botanical Spirit, lime, orange, sage
$10
Love & Remembrance
Seedip Grove 42, Grapefruit, Rosemary, Lemon
$10
Athletic Brewing Beer
NA GS golden ale, 12 oz
$5
Sparkling Wine
Blanc de Blancs, Leitz “Eins Zwet Zero”, Germany
$12
BOTTLED BEER
Kronenbourg 1664 Blanc
French Witbier, 12oz, 5% Abv
$5
La Chouffe
Happy Belgian IPA, 11.2oz, 9% abv
$8
Stiegl Goldbräu
Austrian Helles Lager, 16oz, 5% Abv
$6
Brasserie Dupont Saison Dupont
The Classic, 11.2oz, 6.5% Abv
$8
Wild State Semi-dry Cider
Duluth Cider, 12oz, 6.4% Abv
$6
Rothaus Tannenzäpfle Pils
German Pils, 12.2oz, 5.1% Abv
$7
Third Space Happy Place
American Pale Ale, 12oz, 5.3% Abv
$5
Duvel Duvel
Belgian Golden Strong Ale, 11.2oz, 8.4% Abv
$9
Rodenbach Classic Red
Traditional Flanders Sour, 16.9oz, 5.2% Abv
$8
Half Acre
Hazy IPA, 12oz, 6.5 abv
$7
Wine
Sparkling Wines
Chardonnay,
moillard brut 2022 crémant de bourgogne
$14/42
Chardonnay,
etc., guy larmandier premier cru nv champagne
$125
Chenin Blanc,
etc., château de l’eperonniere 2019 crémant de loire
$52
Chenin Blanc,
domaine huet “pétillant” 2017 vouvray
$69
white wines
Albariño,
Do Ferreiro 2022 Rías Baixas
$72
Sauvignon Blanc,
Jean-Marc Barthez 2021 Bordeaux
$11/32
Chenin Blanc,
Pascal Biotteau 2021 Anjou
$11/32
Grüner Veltliner,
Birgit Eichinger 2022 Kamptal
$45
Chardonnay,
Domaine Thevenet & Fils 2020 Mâcon-villages
$14/42
Chardonnay,
Maison Haroubour 2021 Bourgogne Cote D’Or
$120
Roussanne,
Terres Dorées Jean-Paul Brun 2021 Beaujolais
$48
Chardonnay,
Terres Dorées Jean-Paul Brun 2022 Beaujolais
$45
Sauvignon Blanc,
Lucien Crochet 2020 Sancerre
$89
Romorantin,
Cazin 2020 Cour-Cheverny
$47
Tsitska,
Baia’s Wine 2021 Imereti
$55
Riesling,
Clemens Busch Vom Blauen 2018 Schiefer Mosel
$78
Jacquère,
Charles Gonnet Chignon 2022 Vin de Savoie
$14/42
Chenin Blanc,
Château du Breuil 2019 Anjou Blanc
$72
Riesling,
Mülheimer Sonnenlay “Zeppelin” 2023 Mosel
$16/48
Carricante,
Calabretta 2022 Terre Siciliane
$16/50
Pinot Blanc,
etc., Meyer-Fonne “Gentil D’Alsce” 2022 Alsace
$50
Melon De Bourgogne,
Domaine De La Pépiè 2022 Val De Loire
$50
Grillo,
Mortellito “Cala Biancu” 2022 Terre Siciliane
$59
Rousanne,
Terres Dorées Jean-Paul Brun 2021 Beaujolais
$48
rose wines
Vermentino,
cháteau des demoiselles 2023 côtes de provence
$13/42
Grenache, etc., Henri Gaillard 2021 Côtes de Provence
$44
Tibouren,
clos cibonne 2021 cotes de provence
$95
red wines
Monica,
Azienda Vitivinicola Cardedu “Praja” 2022 Sardegna
$14/43
Gamay,
Terres Dorees Jean-Paul Brun 2022 “L’Ancien” Beaujolais
$45
Pinotage,
Intellego “Halagasha” 2023 Swartland
$56
Pinot Noir,
Bernier 2022 Val De Loire
$15/44
Grenache, Etc.,
Domaine Vallot 2021 Côtes-du-rhône
$14/42
Cabernet Sauvignon,
etc. Domaine Les Carmels 2022 Bordeaux
$14/42
Teroldego,
Foradori 2021 Vigneti Delle Dolomiti
$68
Cabernet Franc,
Domaine De La Pépiè 2023 Val De Loire
$14/42
Dolcetto,
Benevelli Piero “La Costa” 2022 Piemonte
$13/37
Malbec,
”Solis” Cosse et Maisonneuve 2021 Cahors
$45
Pinot Noir
Domaine Gachot-Monot 2022 Côte De Nuits-Villages
$102
Trousseau,
Overnoy-Crinquand 2019 Jura
$73
Cabernet Franc,
Bernard Baudry “Domaine” 2019 Chinon
$59
Gamay,
Thierry Tissot 2021 Bugey
$37
Pinot Noir,
Dominique Gruhier 2022 Bourgogne Epineul
$70
Syrah,
Eric Texier “St. Julien En St. Alban” 2020 Côtes-Du-Rhône
$63
Cabernet Franc,
etc., Château Cap De Faugères 2015 Bourdeaux
$60
Nebbiolo,
Ferdinando Principiano 2019 Langhe
$60
Nebbiolo,
Brovia 2018 Barolo
$150